I made Ina Garten's famous brownie pudding. The decadent dessert is perfect for the holidays.

Become an Insider and start reading now. Have an account? . I made Ina Garten's brownie pudding, which has been going viral on TikTok for the past month. The delicious dessert requires only a few ingredients and minimal prep. It's a warm and comforting dish that's perfect for the holidays. It's time to gather our loved ones and ring in the most important holiday of the year. I'm talking, obviously, about Ina Garten 's wedding anniversary. This week, the "Barefoot Contessa" star and her beloved husband Jeffrey celebrated 57 years of marriage. There's no better way to honor these two lovebirds than with Garten's famous brownie pudding, which pays tribute to the very first dessert she whipped up to win his heart. Here's how to make it. Ina Garten's brownie pudding has been going viral on TikTok for the past month. Garten's brownie pudding first appeared in her 2008 cookbook "Barefoot Contessa: Back to Basics." It has found newfound popularity after the Food Network posted an old clip of Garten making the recipe on her "Barefoot Contessa" cooking show to its official TikTok page on November 7. During the episode, Garten revealed she was making the brownie pudding to celebrate her and Jeffrey's 40th wedding anniversary because she used to send him boxes of brownies after they first met as teenagers . "I think he was the most popular guy in the dorm when they arrived," she said. "So, I think brownie pudding is very romantic for our anniversary." Garten learned the brownie pudding recipe from the late chef Anna Pump, whom she met while running her Barefoot Contessa store in 1978. "Mom was hired to cook, but the beginning of a beautiful friendship began," Sybille van Kempen, Pump's daughter, previously told Business Insider . "Mom and Ina motivated each other. They shared ideas and supported each other's growth." Garten's brownie pudding only requires a few ingredients. To make Garten's brownie pudding at home, you'll need: 4 eggs, at room temperature 2 cups of sugar 3⁄4 cup of good cocoa powder 1⁄2 pound of unsalted butter, plus extra for buttering the baking dish 1⁄2 cup of all-purpose flour Seeds scraped from 1 vanilla bean Vanilla ice cream, for serving 1 tablespoon of framboise liqueur, optional Framboise, by the way, is a raspberry liqueur. According to Garten, it's an ingredient that you "really can't quite taste, but it makes everything else taste better." Before I could start, I needed to bring my eggs to room temperature. I forgot to take my eggs out of the fridge before I started this dish, so I let them soak in a bowl of warm water while I prepared the rest of my ingredients. If you try this trick at home, just make sure the water isn't too hot - you don't want the eggs to start cooking! Then, I preheated my oven to 325 degrees Fahrenheit and began melting the butter. Garten takes butter seriously, especially when it comes to this dish. The ingredient...

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